Wat Is Meant By Shemale

At the Table with "The Pumpkin"

Noodles Baked

Ingredients:

For the sauce: 600 gr

. ground;

1 can of tomatoes in the past;

1 carrot, 1 onion

;

1 stalk of celery;

oil to taste;

Vinegar;

red wine;

Salt;

300 gr. noodles;

1 large mozzarella;

100 gr. Parmesan cheese;

1 / 2 l. of sauce;

Black pepper.

Preparation:

First devote himself to preparing the sauce. Finely chop carrots, celery and onion and fry with the meat.

Pour a bit 'of vinegar and let it evaporate and then blended with red wine. Season with salt and add the tomato puree.

Cook over low heat for at least two hours.

Boil noodles in salted water then drain and dress with much of the sauce and Parmesan.

Take a baking dish and pour a ladle of gravy, a sprinkling parmesan cheese and bechamel.

Arrange half the noodles, add some of the sauce, then diced mozzarella, parmesan cheese, white sauce and a sprinkling of black pepper. Cover with remaining noodles and season again with the remaining meat sauce, bechamel and parmesan cheese.

Bake in preheated oven at 220 degrees and bake for about 20-25 minutes.

Meatloaf with mushrooms

Ingredients: 500 gr

. minced;

Parmigiano;

stale bread to make crumbs;

2 eggs;

Salt to taste.

For the filling: 1

scamorza;

few slices of ham, 2 hard boiled eggs

;

For the garnish:

500 gr. of mushrooms.

Preparation: Prepare the dough as

for meatballs. After the ingredients well mixed, place half of mixture on baking paper or aluminum. So

have over the slices of smoked cheese, ham and boiled eggs.

Close the meatloaf with the remaining dough and go, so that opens up during baking, first with the egg white and then in flour.

Place a pan on the stove with oil and as soon as the smoke settle meatloaf.

cook it for good from all sides and add the mushrooms.

Once cooked allow to cool well and then cut into slices

cabbage rolls

Ingredients for 4:

No. 8 leaves of cabbage;

gr.150 ricotta, mozzarella

Provola or 150 gr.;

Ham 50 oz.;

grated Parmesan cheese 50 gr.;

1 egg:

a cup dry white wine, 4 tablespoons oil

;

some butter flakes;

Salt, Pepper

.

Preparation: Boil in salted water

cabbage leaves (choose the larger), put on a shelf and make a stuffing with ricotta, provolone, ham, egg, most of parmesan, a pinch of salt and pepper.

Making mounds of the mixture, place on cabbage leaves and roll them up like a roulade.

Pour two tablespoons of oil in an ovenproof dish and place the rolls, freshly prepared.

Pour over them the remaining oil, wine, cheese and remaining butter.

Bake at 200 ° until the surface is browned.